The Puqpress automatic precision electronic tamper is a fantastic tool for the busy cafe. People interested in producing consistent, quality espresso shots need the best equipment. The latest version of the Puqpress (Q2) has eliminated the cleaning problems found in the first version (Q1). Features adjustable pressure from 10 to 30kg.
No matter which barista is making coffee, tamping levels will always be perfectly level due to the unique, patented clamping mechanism. Perfect tamping means; better espresso shots and reduced barista calibration.
Tamping pressure is digitally adjustable from 10kg to 30kg of force to ensure 100% consistency between baristas. Guaranteed to reduce barista injuries and fatigue caused by manual tamping.
No More Channeling
With an average channel rate of between 7-10% the Puqpress Automatic Coffee tamper save wasted coffee from poor tamping. When used in conjunction with a distribution tool (i.e OCD), our experience is that channeling is virtually eliminated.
Comply with OHS
Repetitive Strain Injuries (RSI) are the leading factor for compensation claims in the coffee industry, with a staggering 40% of long term baristas making a claim.
With an average Pressing time of under 1.4 seconds, the Puqpress becomes much faster than manual tamping.
Reduce Coffee Waste
There is no channeling shots when using PuqPress correctly, saving on coffee and ensuring the customer is out the door on time.
Save on Training
Without the need to teach barista’s how to manually tamp the heads, and ensuring it’s done correctly, you can spend more time looking after your customers.