A family of coffe...
A family of coffee producers. But we are not only a group of relatives working on the coffee production, but we are also a father, mother, sons, and in-laws all committed, working faithfully so that our coffees are special and in a way that we honor our ancestors, for they began this culture in our family in 1930.
Myself, Danilo Barbosa jointly with my sons, V tor Marcelo and S rgio Ricardo are the fourth and fifth generations of the family tradition on coffee production. It all began with my great- grandparent, Elias Barbosa, back then the coffee was produced for our family consumption and everyone worked on the fields, from the elders to the youngsters. The entire family always had direct contact with the farms. And so on through my grandparent Cl udio Barbosa and my wistful father, Jairo Barbosa.
It was my father Jairo who developed and was responsible to remodel the coffee production into a family business, not because he wanted to be only a coffee seller, but so that people could experience the same sensations that he did. Sitting around a table to enjoy a quality beverage, produced with love and that approaches people.
My sons and I believe in a revolution that a beverage produced with dedication can make on the lives of the people who would consume it. For us, coffee goes beyond caffeine to get energy and a drink that warms up. Our efforts and hard work can have a direct impact on the final cup. Therefore, through this passion and love for the production we are able to spread this idea, that the coffee changes directly the life of all people involved, creating jobs from the plantation of the seeds, till the final cup. And we didn't stop there: Deliver love on the cup and generating jobs was not enough; we wanted more,so a question emerged: How can we help our community through coffee? How can we make our part?
This is the dream and DBarbosa’s philosophy, the exceptional coffee quality and the quality of the lives that can be reached.
Talking about quality, the coffees are produced in a meticulous way. There are decades of studies, ups, and downs, experiments and dedication. Jointly with technology and tradition walking together, We are working hard to produce the best coffees in our region.
It is not a simple task, but when you have passion and experience, everything becomes easier. Firstly when we say quality, we are talking about a generality of factors that has to be taken into consideration. Let’s talk about the region: A certain varietal cannot be produced anywhere. Here enters the experience of years allied to new techniques. We are located in Minas Gerais, inside Cerrado Region–the first coffee origin denomination in Brazil, characterized by its altitude and climate. In this region the set of soil, topography, and climate are excellent for coffee production, for the seasons are well defined and our farms are on a medium altitude of 1100 meters. With this factor positively helping us, we executed researches on the varietals. There are over a hundred species of coffee varietals, but, which ones adapt better to our environment? Before starting the plantation of the nursery it is extremely important to choose the right varietals. As a result of our crop experience the varietals Red and Yellow Catua and Icatu , Mundo Novo, Acau and Caturra developed in an exceptional way in our region. These are the varietals that we produce and achieve great results. Plague resistant, uniform maturation and the plants respond well to the treatments and the environment. After the development of the baby trees, we reach the first blossom, and crop management is really important. Treat the fields properly and watch closely its progress to avoid any unwanted results. The next step is the coffee processing; once again the union of technology and tradition go into motion. A series of experiments were made on the crops when it comes to processing. We work with natural and pulped natural processes. At present, we are running tests and experiments on Honey, which is an innovation adopted by us on this harvest. Within the concept of our family, also the environment needs to receive the same respect that we have towards each other. It wouldn’t be fair to receive from nature all the resources needed to produce specialty coffees and not to hand back the due care. As a result, there is nothing better to welcome our friends in our farms, introduce them to all of our collaborators to encourage improvement and development, and showcase what we do and how we produce such special coffees.