Maypole

Roast Level: Medium

Process: Fully washed/Washed & silo dried
Varietal: Caturra, Typica, Garnica, Colombia, Marsellesa
Roaster's Notes: This finely balanced blend makes for an espresso with notes of milk and dark chocolate, hazelnuts and figs with a very creamy mouthfeel.

Farm Info
Producer: Eduardo 'Teddy' Esteve/Echavarria Family
Region: Chiapas, Mexico/Antioquia, Colombia
Altitude: 900 - 1700 metres

Bag Size: 250g