Hario V60 01 Red Ceramic Dripper

The Hario V60 innovative pour over dripper design has a large hole at the bottom spiral ribs on the inside and a fairly steep wall. All these elements help in producing a great cup of pour over coffee. A simple yet deliciously effective way to make coffee. 

Suggested Instructions:

Here is one way to make great tasting coffee on the Hario V60.

• Use a ratio of 60g of coffee for 1 litre of water. If your making for one then most cups will be about 300ml so you need 18g of coffee.
• Grind the coffee courser than espresso like sand.
• Boil fresh water and wait 1 minute to let the water cool to approx 95c.
• Place the filter paper in the V60 and pour some water over the filter paper to rinse.
• Place the ground coffee in the now wet filter paper then start pouring slowly onto the ground coffee.
• The pouring and drip time should take about 3-4 minutes. 
• Result: Delicious coffee.
• Key things needed are: Hario V60, V60 Filter Papers Fresh delicious coffee roasted less than 30 days ago hand or electric burr grinder and a kettle.