Taste |
APPLE |
BLACKBERRY |
BROWN SUGAR |
Best for |
FILTER OR ESPRESSO |
La Serranía Decaf is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water. The beauty of the Natural EA process is that it helps preserve most of the original flavours of the coffee while adding fruity notes and some complexity to the cup.
A decaf drinker, no matter how vilified by the coffee world, should be allowed to enjoy a fantastic cup of coffee as much as the next person. Which is why we put the same amount of effort into sourcing great cultivars for our decaf as we do for all of the rest of the coffees