Dark Side of the EDGE
A blend of three beautiful darker roasted speciality coffees hailing from Brazil, Colombia and Indonesia. Roasted for espresso but can be equally enjoyed slow brewed for filter or cafetiere.
The ‘Dark Side of the EDGE’ coffee blend is a Great Taste Award winner 2019 & 2018 for outstanding taste and quality.
“Well roasted with chocolate on the nose. Good bright notes on the palate with a balanced acidity. Tried with warm milk we found pleasant chocolate notes, rounded and we agree there is a pleasing intensity on the finish,” – 2 star (2019).