| Taste |
BLACKBERRY |
BLOOD ORANGE |
SYRUPY |
| Best for |
FILTER or ESPRESSO |
Farm: Finca Los Nogales
Region: Inzá, Cauca
Altitude: 2,000 m.a.s.l.
Variety: Tabi, Caturra, Colombia
Process: washed, 24-hour fermentation
A nice Colombian coffee brewed as an espresso is always a winner but this one is a step above. The balance of sweetness and acidity, the complexity, and the lovely round body puts it square in the flavour profile we look for in our espresso, but this fine coffee will work on any brew method. Try it as a cafetiere for a full bodied weekday morning brew, or use your favourite aeropress method for an optimally balanced cup.
