Producer: Jorge Bakarat Jorge became a coffee grower by chance more than 30 years ago. Despite the great challenges in his first harvest, he quickly reached excellent quality standards, selling his coffee to Italian roasters, which really motivated him to continue. Over the years, he overcame the challenges of climate and water shortages and found his own way of producing what he calls dense coffee, which requires specific care since the space between the feet of the coffee trees is smaller. Throughout his three decades of experience, Jorge has become an expert in quality processing and seeks increasingly experimental and delicious lots, such as this one.
Processing: Natural / Anaerobic Altitude: 970 mts Variety: Mundo Novo