Boundry

We spent hours leaning on espresso bars in Rome and Milan before scurrying to the roastery to design this deeply-flavoured espresso. It is a classic, with lots of caramel and dark chocolate. We added some robusta from the estate to give it the final punch and give it a long, delicious finish. Brew it in a stove-top or espresso machine; it is also very good from filter or cafetière.

Bag Size 250g