Lightly roasted to highlight the coffees natural flavours of plum, toffee & milk chocolate. This is a delicious brew.
These beans are grown on our La Sierra farm, positioned on the slopes of the extinct volcano Cerro Bravo. La Sierra’s high-altitude soils are perfect for growing our speciality coffee beans, characterised by sweet notes of toffee balanced with delicate citrus notes.
Bag Size: 200g