January 17, 2023 2 min read
Looking to mix up the type of coffee you order when you go out? You can't go far wrong with trying a flat white. Everyone knows the latte, cappuccino, and Americano, but Flat White is relatively new to the scene. Now it seems like every coffee shop or outlet selling coffee sells the Flat White. However, it is very easy to make it wrong.
The Flat White is a delicious creamy mix of espresso and finely textured milk. When made right, it is a thing of beauty and deliciousness!
The balance between espresso and milk is crucial. The espresso needs to be bold enough to hold its own against the milk. Chocolatey espresso works great in a Flat White.
The milk is ideally thick and creamy, whole milk works best, but a skilled barista can get this creamy texture with any style of milk or non-dairy milk.
The Flat White originates from Australia in the 1980s. Italians emigrated to Sydney and Melbourne and bought their espresso machines with them. Many locals couldn't speak Italian, so they named their drinks in pretty simple terms, long black, short black, flat white and frothy white, as my grandmother used to call it.
But it seems the Kiwis were the ones who went on to perfect the Flat White as we know it today. Rugby, sailing and Flat Whites is how they built their Empire!
So, look for a coffee shop selling Flat Whites in the correct size and great textured milk, and you will know why they have become so popular.
Paul,
Owner, Coffee Hit
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